

« This cru being a member of the
Sapros association, one will not be surprised to find the mark of botrytis
in the bouquet and on the palate. Well built, expressive and concluding
with a long finale with a touch of iodine, this wine will go well, served
young, with a scampi and scallop brochette marinated in a saffron sauce. »
Guide Hachette des Vins 2003

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