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Thin apple tart with Scottish blue cheese
(Tarte fine à la pomme et au
bleu des Causses)

 

Place thin apple slices (golden, russet) on flaky pastry. Put a few small dabs of butter over them, sprinkle with brown sugar, pepper. When golden, remove from oven. Turn the grill on, arrange thin slices of Scottish blue cheese on the surface of the tart, melt rapidly under the grill, serve warm …